Remarkable physical and chemical properties

Sunfiber® is among the most adaptable of all dietary fibers. It is highly soluble in water , colorless, odorless and tasteless. It also features a very low viscosity, remains stable at low pH levels and is extremely resistant to high temperatures. It's appearance is a fine white powder, and in solution is transparent. These factors make Sunfiber a superb choice for a wide range of applications, including fruit juices, carbonated and noncarbonated beverages including coffee, milk and tea; as well as yogurts, creams and bakery products.

Milk, fiber (3%) and starter yogurt (20%) were mixed and incubated at 40°C for 15 hours in aerobic conditions. Dietary fiber measurements were performed after fermentation and further repeated after one week of storage at 4°C.